Processing of meat and dairy products involves critical processes that require compliance with hygiene standards and precise temperature control. Tanpera combines energy efficiency and product quality with the high-performance equipment needed in this sector.

Our Applications and Solutions

1. Milk Pasteurization:
   Temperature control in milk pasteurization is critical to preserve nutritional values ​​while ensuring bacterial safety. Tanpera’s Brazed Plate Heat Exchangers provide precise temperature change, reducing energy consumption and supporting high hygiene standards. 
2. Meat Processing and Cooling Systems:
   Fast and effective cooling systems are critical to keeping meat products fresh. Tanpera’s Plate and Spiral Heat Exchangers, provides homogeneous and energy-efficient cooling in meat processing processes. These systems reduce operating costs while maintaining hygiene standards throughout production.  
3. Cheese Production:
   In cheese production, milk must be processed at certain temperatures and times. Tanpera Plate Heat Exchangers provide optimum temperature control in milk processing processes and increase the efficiency of the production line. 
4. Hygienic Cooling and Heating Solutions:
   Tanpera’s equipment complies with food safety standards with its hygienic designs in milk and meat processing processes. It has been specially developed for homogenization, heating and cooling processes.  
5. Cream and Yogurt Processing:
   During the processing of dairy products such as cream and yoghurt, precise temperature management is required. Tanpera’s Spiral Heat Exchangers offer high efficiency in the heating, cooling and homogenization processes of these products. 
6. Waste Heat Recovery:
   The recovery of waste heat released in milk and dairy processing facilities is an important opportunity for energy saving and sustainability. Tanpera’s Energy Recovery Systems support these processes and reduce operating costs.